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This is Sartu di Riso, a traditional Neapolitan risotto cake, or more technically, a timballo, is a dish worthy of a celebration. The greatest cooking film of all time is The Big Night. The two chefs famously prepare a timballo for the big night in that movie. That was made with a pastry dough. This timballo is made with risotto and is a much easier and more approachable version of a timballo than the one you might know from the movie. And it's a perfect dish to serve on Easter.

PATREON:
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RECIPE
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