Скачать или смотреть Urban farming: Patio Peppers  Sriracha

It’s getting towards the end of the pepper growing season in Los Angeles and I had a bunch of peppers on my patios that I needed to use them. What better way to use them then to make Sriracha?

This is a super simple recipe. All you need is 3/4 of a pound of peppers two cloves of garlic, one and a half tablespoons of brown sugar, half a tablespoon of salt and water for blending to make a nice paste..

Once the blending is over, put in a glass jar, covered tightly with saran wrap and placed into a cool place for 3 to 5 days. Each day you’ll scrape down the sides as the sauce ferments and bubbles.

After fermenting, you’re gonna add back into the blender and add a quarter cup of white distilled vinegar to stop the fermentation process. Blend again.

Now put your sauce through a sieve to remove any seeds and ant skin in the sauce. Now, put the sauce into a saucepan and boil until the sauce becomes the consistency that you want.

Cool put in a bottle and enjoy !

Cheers

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