Скачать или смотреть 🌱 Silken Tofu Mac and Cheese 🌱

Creamy, cheesy, and oh-so-satisfying - this mac and cheese hits all the right notes. The silken tofu makes the sauce velvety smooth, the nooch and miso bring that deep umami flavour, and the crispy, cheesy topping takes it to the next level. Check out the full recipe below 👇

300g silken tofu
100ml unsweetened plant milk
3 tbsp BOSH! nooch
1 tbsp miso
1 tsp onion powder
1 tsp turmeric
2 tsp salt
Juice ½ lemon
Handful of chives
For the pasta
400g macaroni

To serve
Panko breadcrumbs
Grated cheese (we like the smoky Applewood)
Salt and pepper to taste

Method
Cook the macaroni | Fill a large pan with boiling water, add a good pinch of salt, 400g pasta, and cook according to the packet instructions
Make the sauce | Blend the tofu, milk, nooch, miso, onion powder, turmeric, salt, and lemon until smooth and creamy | Taste, adjust seasoning if needed | Finely chop the chives and set aside
Mix the pasta and sauce | Drain the pasta and return it to the pan | Stir in the cheesy sauce and chives until well coated
Grill and serve | Transfer to a baking dish | Scatter with cheese and panko | Grill until golden and crispy, about 5 minutes | Serve straight from the dish