Italian Fried Artichoke Hearts | The Best Version!

Italian-style fried artichoke hearts are the best and they're really easy to make! The artichoke hearts are dredged in seasoned flour and dipped in a Parmigiano Reggiano and parsley eggwash batter. They are fried until golden brown and are great as is or with a squeeze of lemon. I hope you enjoy this fried artichoke hearts recipe!

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FRIED ARTICHOKE HEARTS PRINT RECIPE:
https://www.sipandfeast.com/italian-f...

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