Weber Smokey Mountain 14 Smoker Pit Grill How-To by Grand Champion Harry Soo SlapYoDaddyBBQ.com

Harry describes how to use a Weber Smokey Mountain 14-inch smoker. See his Tamale Pot Smokey Joe
   • Tamale Pot Smoker Pit Grill Weber Smo...   he used at a KCBS sanctioned BBQ contest. https://tinyurl.com/yaswd46e. "SHOW MORE" for links and info

Bacon Wrap Filet Mignon recipe - https://tinyurl.com/y8g8hn4v

VIDEOS –
YouTube - https://tinyurl.com/l6guzzz
Weber Charcoal Summit Review -    • Part 1 of 2 - Unboxing the secrets of...  
Weber Charcoal Summit Cook -    • Part 2 of 2 - Cooking low-and-slow, i...  
How to win a Rib Championship -    • Tips and Tricks to win a Rib Throwdow...  
How to select Meats -    • Buying Best BBQ Meats Grand Champion ...  

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Harry buys wood chunks from Patty (Incl. Jealous Devil Charcoal): https://thewoodshedoc.com/
Dalstrong Knives: http://bit.ly/3JkQrHE
Thermapen Instant Read Thermometers: http://bit.ly/3KctXdF
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Weber Grills: http://bit.ly/40846Jo
Grilla Grills: http://bit.ly/3yZFyq1
Pit Barrel Smokers: http://bit.ly/3nbEjBs
Z Grills: http://bit.ly/42zDORW
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Grill Armor Gloves: http://bit.ly/3ZXpNf6
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– NEW HERE? –
Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
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