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#GaboliFry #Hilsa #Seafood #BengaliFood

Gaboli Fry | Fried Hilsa Fish Eggs | Cook with Judy and Flo

Gaboli Fry | Fried Hilsa Fish Eggs — Learn how to make crispy, restaurant-style Hilsa roe that delivers bold flavor and a crunchy bite in minutes, perfect for seafood lovers seeking an easy snack. This quick seafood recipe shows the secret to a light, golden crispy coating and a spicy marinade that elevates fried fish eggs into a must-try Bengali recipe from home. Watch the simple steps to prepare, coat, and pan-fry delicate Hilsa roe so each piece stays juicy inside while crisp outside. Ideal as a spicy appetizer, street food-style treat, or party finger food, this clip packs technique, seasoning tips, and plating ideas into a snack-sized tutorial. If you love seafood, want authentic Bengali flavors, or are curious about Hilsa roe preparation, this short teaches you how to get restaurant-quality Gaboli Fry fast. Watch all the way through and subscribe for more quick seafood hacks and regional recipes!

Gaboli Fry

Ingredients :
2 Hilsa Fish Eggs
Half Lemon Juice
Water for washing
1 Cup Water
1/2tsp Salt
1/2tsp Turmeric Powder
2tbsp Oil
1/2tsp Black Pepper Powder

Method :
1. Squeeze half a lemon and add some water to fish eggs. Wash it gently.
2. In a pan, add water, salt and turmeric powder. Mix well.
3. Add fish eggs and boil for 10 mins. Remove from water.
4. Heat oil in a pan and add fish eggs. Sprinkle some black pepper powder and fry fish eggs till light golden brown on both sides.

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00:00 – Introduction & Preview
00:16 – Washing the fish eggs
00:41 – Boiling the fish eggs
01:07 – Frying the fish eggs
01:50 – Closing & Outro

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