🐟Dry Mackerel Kismur | Sukya Bangdyachi Kismoor | Sea Food Salad

Sukya Bangdyachi Kismoor or Dry Mackerel Kismur is made with crispy roasted dry mackerel, freshly grated coconut, onions, and green chilies, this dish is bursting with flavors. The hint of tamarind adds a perfect tangy touch. It’s a quick and easy recipe that’s perfect as a side dish or with steamed rice.

Ingredients :
Dry Mackerels 3 Nos
Coconut Oil
Onion finely chopped 2 Nos
Salt to taste
2 Green chilly chopped
Kokum 3 - 4
Turmeric powder 1/2 tsp
Coriander powder 1/2 tsp
Chilly powder 1 tsp
Grated coconut 3 spoons

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Key Words:
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Dry Mackerel Kismur
Sea Food Salad
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Dry Prawns Kismoor
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Konkan Recipe
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