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Easy, juicy Instant Pot Pulled pork is fall-apart tender and a delicious way to feed a crowd on a budget! The Instant Pot keeps it moist. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️

✅INSTANT POT PULLED PORK INGREDIENTS:
FOR THE PORK:
➤1 T garlic powder
➤1 T onion powder
➤2 tsp smoked paprika
➤2 tsp kosher salt
➤1 tsp ground black pepper
➤4 to 5 lbs boneless pork loin (or pork shoulder/butt), cut into 3 evenly sized chunks
➤2 T vegetable oil
➤1 (15-oz) can low sodium beef broth, divided
➤1 yellow small onion, chopped
➤Whole wheat hamburger buns, for serving
➤Your favorite coleslaw, for serving
FOR THE SAUCE:
➤1 (8-oz) can tomato sauce
➤1 (6-oz) can tomato paste
➤1/4 c apple cider vinegar
➤3 T pure maple syrup
➤2 T molasses
➤2 T Worcestershire sauce
➤2 tsp smoked paprika
➤1 tsp chili powder
➤1 tsp dry mustard
➤1 tsp garlic powder
➤3/4 tsp black pepper
➤1/2 tsp kosher salt
➤1/8 to 1/4 tsp cayenne pepper

✅DIRECTIONS:
1. In a bowl, stir together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub it all over the outsides of the pork.
2. Add the oil to the Instant Pot and turn to SAUTE. Once the oil is hot, add the largest of the pork pieces and brown on two sides. This will take about 2 minutes per side. Remove the pork to a plate. Repeat with the remaining 2 pieces—you can cook the last 2 pieces at the same time as long as they do not overlap. Remove to the plate.
3. Add half of the broth to the Instant Pot. With a wooden spoon, scrape up all of the stuck on bits of food and seasoning.
4. Add the remaining broth and the onion.
5. Return the pork to the slow cooker. Cover, seal, and cook on HIGH (manual) pressure for 40 minutes (for pork loin) or 1 hour (for pork shoulder/butt).
6. Once the pressure has built and the cook time has elapsed, allow the pressure to release naturally for 15 minutes (do not open right away or the meat may be tough).
7. Remove the pork to large bowl. Carefully pour all but 1 cup of the pork cooking juices into an extra large measuring cup or bowl with a spout. Keep the extra liquid handy.
8. PREPARE THE BBQ SAUCE: Turn the Instant Pot to SAUTE. Whisk in the tomato sauce, tomato paste, vinegar, syrup, molasses, Worcestershire, paprika, chili powder, mustard, garlic powder, black pepper, salt, and cayenne. Cover the pot loosely with the Instant Pot lid, still leaving some room for steam to escape. Let simmer, whisking every few minutes, until thickened, about 5 minutes.
9. Once cool enough to handle, shred the pork. Stir the shredded pork, onions, and any juices at the bottom of the bowl into the pot with the sauce. 10. If the sauce is too tight to easily coat the pork, splash in additional cooking juices so that the pork is nicely coated with sauce.

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🖨 PRINT/VIEW FULL RECIPE WITH DIRECTIONS HERE: https://www.wellplated.com/instant-po...
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:48 Mix the dry rub seasoning
1:19 Trim and season the pork loin
2:00 Sear the pork
2:57 Cook the pork in the instant pot
4:01 Mix the barbecue sauce
5:31 Shred the pork
6:13 Taste test

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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!

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