Скачать или смотреть The perfect DOUGH for dumplings and varenyky! My favorite recipe is dumplings

Dumplings. The perfect dough for dumplings. Homemade dumplings recipe - juicy and not overcooked! How to make homemade dumplings. You will really enjoy working with this dough, it is very elastic, does not tear, does not overcook, molds well and tolerates freezing perfectly.The dumplings are very tasty and juicy.
Ingredients: sift 500g of flour and add 1 teaspoon of salt to it - mix. Add 200ml of cold water and 1 tablespoon of oil to the flour - mix and knead the dough. At first, the dough may seem stiff, but after resting for 30-40 minutes, it becomes very elastic.Twist 500g of meat (I have chicken, but it can be any), 1 medium onion. Add 1 teaspoon of salt, 0.5 teaspoon of ground black pepper and 1 tablespoon of cold water to the minced meat - mix thoroughly. Cut a small piece from the whole dough and roll it into a "sausage".Cut the "sausage" into small pieces and roll them into circles. Make dumplings as in the video. Salt the water (1 teaspoon), add bay leaf, bring to a boil and immerse the dumplings in the water. Cook for 7-10 minutes. ENJOY!

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