Скачать или смотреть Fresh Homemade Pandan Ice Cream Cones!

Whilst looking for Ice Cream Cone recipes, I realized not many people deviated from the typical vanilla & sugar cones. Since we didn't have milk and vanilla available, I decided to create ice cream cones from what we did have. Pandan extract & coconut milk! With the power of southeast asian flavours I have achieved this: PANDAN ICE CREAM CONES!!!!! It's not as aesthetically pleasing as other ice cream cones but I challenge thee to give this a try (assuming you like Pandan)!!!!!! Or you know what? Make more cool ice cream cone flavours because I definitely see a lack of ice cream cone variations but I do think these can be incredibly versatile!

I'm assuming if you use White Sugar instead of Brown Sugar, the colours will look more pandan-like than this matcha looking colour. The cones taste great by themselves too!

Timestamps:
00:05 Ingredients list
01:14 Pouring batter into pan and circular motion to thin out batter
02:02 Rolling examples
02:09 & 03:32 Tips
02:39 Double boiler example (just 2 bowls and hot water)

If you need the regular ice cream cones recipe, check out these Youtubers: Food Wishes (he baked his in the oven) or Bigger Bolder Baking (she panfries them) for their lovely recipes!

Good luck hehe! ^_^

*Sound effects & Music (Intro It Takes One & First Frost) obtained from https://www.zapsplat.com

If you want to check out my social media (^_^)v:
Instagram: yeghappyeats
  / yeghappyeats  
Facebook page: puzzlepiecebird
  / puzzlepiecebird  

***************************************************************************************************

Ingredients (made 6 small cones):
1 Egg White
1/4 cup Brown Sugar
1.5 tbsp Coconut Milk
5 drops of Pandan Extract
Pinch or 1/8 tsp of Salt
1/3 cup All-Purpose Flour
1 tbsp Oil

Optional: 5 drops of Green Food Dye

1. Pretty much just mix all the ingredients in a bowl, then scoop out about 1 to 1.5 tbsp of batter and spread out into a thin circle on the pan like you would a crepe.
2. Pan-fry on low-medium heat until brown on both sides.
3. Let it cool for a few seconds (until you can touch them) then roll them into a cone and let them cool on some sort of drying rack.
4. Once dried (they are not soft), you can dip them in melted chocolate and shredded coconut & let those dry. Once that dries, enjoy with some ice cream!

~Voila!

*****REFERRAL/ASSOCIATE LINKS*****
• Food Party 2 in 1 electric smokeless grill & hotpot: https://foodpartyinc.com/?ref=1FOBpnL...
[8% off with coupon code: PPBCOOKS]

As an Amazon Associate I may earn commission from qualifying purchases.
• USB Microphone: https://amzn.to/34ecXxH
• Phone Camera Stand: https://amzn.to/3fdxFEd