Lemon Pineapple Pound Cake | Faye Thompson | @southerncooking

Lemon Pineapple Pound Cake

"When life gives you lemons, make Lemon Pineapple Pound Cake. The perfect balance of sweet and tangy!" - Faye Thompson

History:
The Lemon Pineapple Pound Cake brings together the classic richness of a pound cake with the tropical twist of pineapple. It's a modern spin on the traditional lemon cake, which dates back to the 18th century, offering a refreshing and delicious experience.

Difficulty Level: Easy

Ingredients:
For the Cake:

1 Box Duncan Hines lemon cake mix
1 Box Jello-O instant lemon pudding
4 eggs
1 8-ounce crushed pineapple (undrained)
⅔ Cup Crisco oil
½ Cup water
For the Glaze:

1 Cup Powdered sugar
1/4 Cup lemon juice
Equipment Required:

Oven
Bunt pan
Mixing bowl
Preparation Time: 15 minutes

Preheat: Preheat the oven to 350°F. Spray the bunt pan with Joy baking spray.

Directions:
Mix cake ingredients and pour into the Bunt pan. Bake for 45 minutes; Check with a toothpick to be sure the cake is done. For the glaze, mix powdered sugar and lemon juice well and pour over warm cake.

Cooking Time: 45 minutes

Cooling Time: 15 minutes

Serving Size and Yield: 8 servings

Recipe Notes:
Ensure the cake is fully cooked by checking with a toothpick
Glaze can be adjusted for desired consistency

Tips and Tricks:
Try fresh lemon juice for an extra zesty flavor

Cooking Methods: Baking

Serving Suggestions: Serve with fresh whipped cream or vanilla ice cream

Recommended Food Pairings: Fresh berries, mint tea

Substitutions and Variations:
Substitute pineapple with orange for a different citrus twist
Add nuts for a crunchy texture

Presentation Ideas: Garnish with lemon zest and fresh pineapple slices

Storage and Reheating Instructions: Store in an airtight container; serve at room temperature

Leftover Ideas: Use leftovers for cake pops or trifle

Nutritional Information: Caloric content: 300 kcal per serving, Protein: 4g, Fat: 12g, Carbs: 45g

Seasonal Ingredients: Fresh lemons

Allergy Information: Contains gluten, eggs

Dietary Information: Vegetarian

Health Benefits: Rich in Vitamin C

Cost Breakdown: Approximate cost per serving: $1.50

Recipe Ratings and Reviews: Rated 4.7 stars by dessert enthusiasts; praised for its light and refreshing taste

Keywords: Lemon cake, pineapple, pound cake, dessert

Summary: Lemon Pineapple Pound Cake combines the sweet and tangy flavors of lemon and pineapple in a rich and moist cake, topped with a zesty glaze. Perfect for a refreshing summer treat.

Classic Southern Recipe
by Faye Thompson
@southerncooking

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Chapters
0:00 Intro
0:03 Welcome message
0:07 Ingredients and Directions
Presentation
Photos
Outro

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