Скачать или смотреть Cast Iron Chinese Take-Out Chicken Fingers

Here we're using a Lodge Cast Iron wok to make one of the most popular "Chinese" take-out dishes that everyone loves, namely chicken fingers. Of course, it's about as "Chinese" as any Chinese restaurant take-out, but the important part is that it's delicious and everyone loves these...especially kids. With the cost of everything going up these days, making these chicken fingers at home will probably cost less than half of what you'd pay for two dozen chicken fingers at your favorite take-out place.

I liked the results of this, and the next time I make "American" fried chicken, I'll be using seltzer water in the batter.

Cast Iron Chaos on Facebook:   / castironchaos  
Cast Iron Chaos on Instagram:   / ewmodemac