Скачать или смотреть Smoke Screen & Pure Heat To Create Thailand’s Most Addictive Street Sausage 🌭🔥

Don’t let the size fool you… this sausage hits HARD 😮‍🔥
Sai Krok Isan is a fermented pork sausage from northeast Thailand.
The rice inside creates a light sour tang, the charcoal adds smokiness, and the snap is perfect.
Eaten hot off the grill with cabbage, ginger, and chilies — no sauce needed.
Simple. Traditional. Legendary. 🇹🇭🔥

🌭 WHAT IS SAI KROK ISAN?

Sai Krok Isan is a traditional fermented sausage from Isan (Northeastern Thailand).
It’s made from minced pork, pork fat, garlic, salt, and cooked rice. The rice ferments naturally, giving the sausage its signature light sour flavor.

The sausages are air-dried or rested, then grilled over charcoal, creating a smoky aroma and crispy casing.
They’re usually eaten with fresh cabbage, ginger, herbs, and chilies to balance the richness.

👉 Sour, smoky, juicy, and deeply Thai.

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