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Rajma Galouti Kebab

Rajma Galouti Kebabs are popular alternative option for Lucknow’s famous meat based Galouti Kebabs. This is famous Awadhi recipe. These patty shaped Kebabs are famous for it’s outer crispy texture and moist inside. It is normally served as starter or snacks with chutney and Naan or Rumali roti.

Ingredients:

Boiled Rajma- 1 cup
Oil- 1 tbsp for Kebab Mixture + 3 tbsp for shallow Frying
Ghee- 1 tsp for flavour in shallow frying
Chopped Onion- 1 medium
Chopped Green chilli- 3
Ginger Garlic Paste- 1.5 tbsp
Cumin powder- 1/2 tsp
Coriander powder- 3/4 tsp
Red chilli powder- 1 tsp
Kitchen king masala- 3/4 tsp
Salt as per taste
Besan- 1 tbsp
Cardamom powder- 1/2 tsp
Nutmeg powder- 1/2 tsp

Tip- Serve it hot with green chutney 😀


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