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Edible helium balloon + Lemon Meringue cocktail

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I do warn you this recipe can be quite tricky, tip is to always keep your kitchen at about 27 degrees Celsius.


Edible Helium Balloon measurements
15 grams (1 sachet bag) of Powdered Gelatin
30 milliliters (2 tablespoons) Water
200 grams (1 cup) White Sugar
15 grams (2 tablespoons) Corn Starch
2 grams (1/2 teaspoon) Xanthan Gum
160 milliliters (2/3 cup) Corn Syrup
120 milliliters (1/2 cup) Carrot Juice (or water)
2.5 grams (1/2 teaspoon) Salt

With precision at its core, your Edible Helium Balloons will be an extraordinary indulgence that's impossible to resist.

Join me in this captivating culinary experience as we create these enchanting balloons that will transport you to a world of culinary delight. Get ready to share this exceptional treat with your friends and family

Don't hold back - hit that like button, subscribe, and share this video with fellow food enthusiasts who appreciate the finer details in their recipes. Let's dive into the world of Irresistible Edible Helium Balloons together


MUSIC

Culture - Anno Domini Beats
Sinister - Anno Domini Beats
Abroad Again - Jeremy Blake
Underground Academy - Hanu Dixit