Скачать или смотреть Chatpati puri k sath khane wali alu ki sabji

🥔 Alu Ki Sabji (Puri Wali)
• Potatoes – 6–7 medium (boil & peel)
Whole Spices (Tadka Masala)
• Methi seeds – ½ tsp
• Fennel seeds – ½ tsp
• Cumin seeds – ½ tsp
• Bay leaf – 1 (break into half)
• Cinnamon stick – 1 inch
• Whole red chilli – 4–5 (mild)
Other Ingredients
• Oil – 2 tbsp
• Ginger – 1 tbsp (grated)
• Onion – 2 medium (chopped)
• Salt – to taste
Spice Powders
• Turmeric powder – ¼ tsp
• Kashmiri red chilli powder – ½ tsp
• Cumin powder – 1 tsp
• Coriander powder – 1 tsp
• Garam masala – 1 tsp
Finishing
• Kasoori methi – ½ tsp
• Fresh coriander leaves – a handful
• Boiling water – 2–3 cups (as required)
Method
• Kadai mein oil garam karein
• Saare whole spices daal kar 30 seconds bhunein
• Grated ginger daal kar halka brown hone tak bhunein
• Chopped onion daal kar golden brown hone tak pakayein
• Namak aur saare dry masale daal dein
• Thoda paani daal kar oil separate hone tak pakayein
• Boiled potatoes daal kar achhe se mix karein
• Kasoori methi aur hara dhania daal dein
• Boiling water daal kar gravy set karein
• High flame par 3–4 minute pakaayein
• Garma garam puri ke saath serve karein 😍

follow for more
‪@RekhaJaiswal‬