How to Sous Vide Sirloin Steak Recipe and Guide

Today I’m going to cover sirloin steaks. They are one of my favorite everyday steaks because they're not that expensive and they're filled with great flavor. Especially when you use sous vide, you can tenderize them a little bit and it turns them into an even better cut of meat.

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Sirloin is one of my favorite every day steaks. It's mid-priced and decently tender with a milder but still beefy flavor and light marbling. The sirloin isn't as tender as many of the other steaks so I'll often sous vide it for 8 to 10 hours, just to tenderize it a little bit. However, it is still very good when just heated through.

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