Steamed Clams with Lemongrass - Nghêu Hấp Sả

Ingredients:
2.5 pounds fresh Manila clams
2 cups water
1 tbsp cooking rice wine, Michiu brand
2 Thai chilis, sliced
4 stalks lemongrass
2 tsp chicken bouillon powder, Lee Kum Kee brand


Dipping Sauce:
2 tbsp fish sauce, Flying Lion brand
2 tbsp sugar
3 tbsp lemon juice
1 tbsp Thai chili, minced


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