Скачать или смотреть Caramel Coconut Phirni

Caramel Coconut Phirni

Servings - 4

INGREDIENTS
Soaked rice - 60 grams
Green cardamom - 2 pods
Desi ghee - 1 tablespoon
Sugar - 100 grams
Warm milk - 60 milliliters
Milk - 700 milliliters
Desiccated coconut - 2 tablespoons
Almonds - 1 tablespoon
Sugar - 80 grams
Water - 1 teaspoon
Pistachios - 1 teaspoon
Almonds - for garnishing
Pistachios - for garnishing

PREPARATION
1. In a blender, add 60 grams soaked rice and 2 pods green cardamom. Blend well and keep aside.
2. Heat 1 tablespoon desi ghee in a skillet, add 100 grams sugar and stir continuously until the sugar caramelises.
3. Add 60 milliliters warm milk and stir for 2 - 3 minutes over medium heat.
4. Add 700 milliliters milk and boil for 5 - 7 minutes.
5. Then add the blended rice mixture and cook for 20–25 minutes over medium heat, stirring occasionally.
6. Add 2 tablespoons desiccated coconut and 1 teaspoon almonds. Mix thoroughly and remove from heat.
7. In a separate pan, add 80 grams sugar and 1 teaspoon water. Stir continuously until the sugar caramelises.
8. Remove from heat, pour onto butter paper, sprinkle 1 teaspoon chopped pistachios on top, and let it rest for 10 minutes.
9. Transfer the prepared phirni into serving dishes. Garnish with almonds, pistachios, and the prepared sugar crunch.
10. Serve.



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