You need to EAT this EXTRA SPECIAL, THICK & HEARTY PORK BELLY Kimchi Stew 고급스러운 삼겹살 김치찌개

#kimchistew #kimchijjigae #김치찌개
AUTHENTIC Kimchi Stew ((Kimchi-jjigae: 김치찌개) with SUPER TENDER PORK BELLY Recipe & Mukgang/Eating Show, 돼지고기 김치찌개 레시피, 먹방, キムチチゲ 泡菜燉
Not to worry if you don't have 2 weeks to ferment your pork belly with kimchi. Visit the recipe blog listed below for short-cuts to fermenting your pork belly.
Written Kimchi Stew/Jjigae Recipe https://www.modernpepper.com/post/kim...
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I am SO EXCITED to share today's Kimchi Stew/Jjigae Recipe with you!
BECAUSE, BECAUSE, BECAUSE....today's Kimchi Stew is EXTRA, EXTRA, EXTRA SPECIAL! We are making Kimchi Stew with pork belly meat that has been fermenting with homemade Kimchi. This pork belly meat has been resting, sandwiched in between, Kimchi, fermenting slowly for TWO WEEKS! This fermentation process tenderizes the meat, making it super juicy and just MELTS-IN-YOUR-MOUTH DELICIOUSNESS.

Time Codes For Today's Fermented Pork Belly Kimchi Stew:
Ingredient Review, Prep & TIPS, How To Ferment Porkbelly With Kimchi @ 00:45
Cooking Demonstration @7:00
Kimchi Stew Mukbang/Eating Show 김치찌개먹방 @ 12:23

Also, watch Kimchi Tips for helpful fermentation & storage tips for store-bought Kimchi
@ https://www.modernpepper.com/post/kim...
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WOULD LOVE TO HEAR FROM YOU! PLEASE, PLEASE, PLEASE COMMENT BELOW...:-)

Please take a photo of your Kimchi Stew when you make it, posted it on your social media, and TAG @ModernPepper. I would love to see your KIMCHI Jjigae creation!

Also, leave me requests for future recipes for both traditional Korean cuisines and everyday meals with a Korean twist.

Thanks for watching!

Helen







































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