Скачать или смотреть Simple & Tasty Egg Gravy/Egg Masala/Egg Curry/Egg Pulusu

Simple & Tasty Egg Gravy/Egg Masala/Egg Curry/Egg Pulusu
🌶️Welcome to our kitchen paradise! In today's mouthwatering video, we're diving into the world of Egg Masala Gravy – a spicy and flavorful dish that will elevate your meal game! 🍳🔥 Watch as we blend aromatic spices with perfectly cooked eggs to create this delightful Indian classic that's not just easy to make, but will have your taste buds dancing! Perfect for lunch, dinner, or whenever you're craving some comfort food. Don't forget to like, share, and subscribe for more delicious recipes! Hit the bell icon so you never miss an update on our culinary journey! 🍽️✨ #EggMasalaGravy #Cooking #RecipeTutorial

Rayalaseema Ragi Sangati | Kodi Guddu Pulusu | Ragi Mudde | Egg Pulusu | Finger Millet Ball | Egg Curry | Egg Masala Gravy | Guddu Karam Pulusu | Andhra Village Style | South Indian Food | Homemade Recipes |

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📍 RECIPE - RAYALASEEMA RAGI SANGATI (ANDHRA STYLE) 📍

Below quantity suffices 2 people.

Ingredients:
Cooked Rice = 1/2 Cup = 60 gm (approx)
Ragi Flour = 1 Cup = 120 gm (approx)
Water = 2 Cups = 240 ml (approx)

Procedure:
Boil Water
Add Cooked Rice & boil for few minutes.
Add Ragi Flour & Close the lid. Let it cook for few seconds.
Open the lid & mix everything very well.
Apply a bit of water to a plate & make Ragi Sangati balls.

** Feel free to leave a Comment if you need any clarifications about this recipe



INGREDIENTS:
• Boiled Eggs (with cuts) = 4
• Onion = 3 big (finely chopped)
• Tomato = 1 medium (finely chopped)
• Green Mirchi = 4 (sliced vertical)
• Curry Leaves = handful
• Coriander Leaves = handful (finely chopped)
• Tamarind = 1 Small Lemon Size soaked in 1 Cup of Water
• Oil = 1/4 Cup
• Jeera = 1 tsp
• Mustard = 1 /2tsp)
• Salt = 1 tsp
• Red Chilly Powder = 2 tsp
• Turmeric Powder = 1/4 tsp
Coriander Powder

PROCESS:
• Heat Oil in Kadai
• Add [ Turmeric & boiled eggs ]
• Fry eggs & take them out
• In same oil
• Add [ Green Chilly + Curry Leaves ]
• Mix Well
• Add [ Onion ]
• Mix Well
• Add [ Salt ]
• Fry till onions become translucent
Add Ginger Garlic Paste,Turmeric Powder
• Add [ Tomato ]
• Fry till Tomato gets mushy
• Add [ Red Chilly Powder ,Coriander Leaves]
• Mix Well
• Add [ Tamarind Water ]
• Mix Well
Add Jeera Methi POwder
• Close lid and boil for few minutes
• Add [ eggs ]
• Boil for few minutes till desired consistency of pulusu.
• Taste & adjust SALT
Garnish with Coriander Leaves