How Pitmaster Arnis Robbins Built One of the Best BBQ Spots in West Texas — Smoke Point

Just outside Lubbock, Texas, Arnis Robbins serves some of the best barbecue in the state at Evie Mae's, with dishes like pork ribs, green chile cheese sausage, brisket, and more.

For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s

Producer/Director: Connor Reid
Camera: Daniel Geneen, Michael Latchman
Editor: Michael Imhoff

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
----------------------------------------------------------------------------------------------------------
For more episodes of 'Smoke Point', click here: https://trib.al/OHpSGBK

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0