Gulab Jamun Recipe | Jodhpur's Famous Chaturbhuj Gulab Jamun | Tips for Soft and perfect Gulab Jamun

Описание к видео Gulab Jamun Recipe | Jodhpur's Famous Chaturbhuj Gulab Jamun | Tips for Soft and perfect Gulab Jamun

Hello friends
How are you? Im anti agarwal from RAJASTHAN (JODHPUR). Today i will share my favourite sweet with you all my dear subscribers and viewers.

Gulab Jamun of Chaturbhuj ji is very famous in Jodhpur. The people there are crazy and their gulab jamuns travel far and wide. Even goes out of India. People like it a lot. here I brought perfect recipe.

Gulab jamun (also spelled gulaab jamun) lit. "Rose water berry" or "Rose berry" is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives (where it is known as gulab ki janu), and Bangladesh, as well as Myanmar. It is the national dessert of Pakistan. It is made mainly from milk solids, traditionally from khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried or powdered milk instead of khoya. It is often garnished with dried nuts such as almonds and cashews to enhance flavour.
Homemade gulab jamun is usually made up of khoya, very little of all-purpose flour/refined wheat flour/ wheat flour (optional), baking powder and clarified butter (ghee); milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup

Lastly, I would just like to say this. whoever is reading this if you like my recipe then subscribe my channel and don't forget to press bell icon. I promise you that I will always share lovely and authentic recipes with you 💕

INGREDIENTS-
FOR MAKING CHASHANI(SUGAR SYRUP)
1. 1KG Sugar
2. 700ML Water 💧
3. 10 to 15 Water Soaked Kesar Thread (Saffron)

FOR MAKING GULAB JAMUN-
1. 25O Grams Khoya (Unsweetened khova)
2. 30Gram Refined Flour (maida)
3. Water 💧 As Required
4. Caradamom Powder
5. Soaked Saffron
6.50GM Ghee For Frying

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In Rajasthan, instead of soaking gulab jamun balls in sugar syrup, they are cooked in gravy made from spices, nuts and tomato to make popular Gulab Jamun ki Sabzi and as you know that I'm from RAJASTHAN jodhpur so I already uploaded gulab jamun ki sabzi recipe link is here click n check out the amazing recipe of gulab jamun ki sabzi
   • GULAB JAMUN KI SABJI . RAJASTHANI GUL...  

   • SABJI WAALE GULAB JAMUN .GULAB JAMUN....  

Thank you 😊 💓

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