Mysore Rasam / மைசூர் ரசம் | Ammavum Naanum Episode #16 | A Cookery Web Series - Rakesh Raghunathan

One of the most flavourful rasam that's made at home. With a tinge of sweetness from the jaggery and the aroma of fresh roasted coconuts - this is a clear winner that will sweep you off your feet. Try this Recipe and Enjoy the Video. Do Share it with your Friends.

Mysore Rasam / மைசூர் ரசம்:

Ingredients:

* Sesame oil - 2 tsp
* Tamarind - a small lemon size
* Toor dhal - 100 gms (cooked soft like for sambar)
* Water - 2
* Asafoetida - 1 tsp
* Coriander seeds - 2 tbsp
* Channa dhal - 4 tsp
* Red chillies - 4 nos
* Coconut - 2-3 tbsp
* Whole black pepper - 8 nos
* Jaggery / Sugar - 2 tsp or to taste
* Salt - to taste

Tempering:

* Ghee - 2 tsp
* Mustard seeds - 1 tsp
* Red chilly - 1 broken
* Curry leaves - 1 sprig

Method:

1. Cook toor dhal to a leafy consistency and not mushy

2. Extract tamarind juice with water and set to boil adding salt.

3. In a separate wok, heat sesame oil and fry the coriander seeds, toor dha, red chillies, coconut and asafoetida.

4. Roast till you get the aroma of the lentil and coconut. Set aside to cool.

5. Once cool, grind this to a smooth paste. Set aside.

6. Once the raw smell of the tamarind fades, add the cooked lentils (toor dhal). Bring to a boil.

7. To this, add the ground paste and bring to a boil. Add water to alter the consistency to your liking.

8. Add some grated jaggery/ sugar to your taste.

9. In a separate wok, heat ghee and temper with mustard seeds, red chilly and curry leaves. Pour over the boiling rasam and switch off stove.

10. Serve hot pouring over rice with a drop of molten ghee. Pairs incredibly with paruppu thogayal. (lentil chutney).

Note:
* Compared to any other rasam, this is thicker and has a lot more body.

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Our Previous Episodes:

▶ Episode #15 (Thengai Paal Pulao) -    • Thengai Paal Pulao | Ammavum Naanum E...  
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▶ Episode #11 (Avaramani Kuzhambu) -    • Avaramani Kuzhambu | அவரமணி குழம்பு |...  
▶ Episode #10 (Kalkandu Sadam) -    • Kalkandu Sadam|கல்கண்டு சாதம் | Ammav...  
▶ Episode #09 (Thengai Paal Arisi Upma) -    • Thengai Paal Arisi Upma | Ammavum Naa...  
▶ Episode #08 (Puliyangai Rasam) -    • Puliyangai Rasam | Ammavum Naanum Epi...  
▶ Episode #07 (Ven Pongal) -    • Ven Pongal | Ammavum Naanum Episode #...  
▶ Episode #06 (Sundakkai Kuzhambu) -    • Sundakkai Kuzhambu | Ammavum Naanum E...  
▶ Episode #05 (Peralam Vadai) -    • Peralam Munthiri Vadai | Ammavum Naan...  
▶ Episode #04 (Kathrikkai Gothsu) -    • Kathrikkai Gothsu | Ammavum Naanum Ep...  
▶ Episode #03 (Vendhaya Oothappam) -    • Vendhaya Oothappam | Ammavum Naanum E...  
▶ Episode #02 (Vazhakkai Kootu) -    • Vazhakkai Kootu in Tamil | Ammavum Na...  
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