Bring sweetness to your home with this perfect Kala Jamun recipe — soft, juicy, and rich in flavor just like you get in halwai shops! 🍬
In this video, I’ll show you how to make black gulab jamun (kala jamun) easily at home with simple ingredients and pro tips to get that dark color and delicious melt-in-mouth texture.
👉 Watch till the end to see how beautifully they turn soft, juicy, and glossy!
📌 Don’t forget to like, share & subscribe to Unezakakitchen for more mouthwatering desserts ❤️
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