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Get ready for the crispiest, cheesiest potatoes you've ever seen!

Today I made this incredibly simple yet addictive potato recipe in my mom's kitchen. I started with 500g of potatoes, boiled them for 20 minutes until perfectly tender, then pan-fried them in a little oil until golden and crispy. Finally, I topped them with mozzarella cheese and finished with fresh chopped parsley.

And wait until you see that 20cm cheese pull...❤❤❤

This recipe is:

✔ Super easy

Budget-friendly

Perfect for breakfast, snack or side dish

Crispy outside, soft inside

If you love cheesy comfort food, this one is for you!

Don't forget to LIKE & SUBSCRIBE for more easy and delicious recipes.


   / @easycookingwithyeganeh  




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