Скачать или смотреть Snake Gourd Chana Dal | Chef Harpal Singh

Jo log apne ghar se door hain, ya kabhi-kabhi ghar ke khaane wali yaad satati hai — unke liye yeh Snake Gourd aur Chana Dal yaane Padwal aur Chana Dal ki sabzi comfort food jaisi hai. Simple masalon se bani hui, lekin taste mein ekdum ghar jaisa swaad.

Chahe coconut ke saath enjoy karte ho ya plain – dono tarike se kamaal lagti hai. Aur agar garma garam phulke par thoda sa ghee mil jaaye toh maza hi kuch aur hai!

Recipe zarur dekhiye aur banaiye – shayad isse aapke ghar ki yaadein phir se taaza ho jaaye!

#chefharpal #harpalsinghsokhi #snakegourdchanadalrecipe #padwalkaisebanatehai #simpleindiancooking #gharkakhaana #indianlunchrecipe #vegrecipes


Ingredients
1 No - Snake Gourd
1 ½ Tbsp - Oil
½ Tsp - Cumin seeds
½ Tsp - Mustard seeds
3 No - Dry red chilli
¼ Tsp - Asafoetida
10-12 No - Curry leaves
1 Tbsp - Ginger chopped
1 Tbsp - Garlic chopped
1 No - Onion chopped
1 No - Tomato chopped
Salt to taste
1 Tsp - Red chilli powder
1 Tsp - Turmeric powder
2 No - Green chilli slit
1 ½ Cup - Split bengal gram soaked

Water as required
Handful of coriander sprigs
¼ No - Lemon wedge juice
1 Inch - Ginger julienne
1 Cup - Fresh coconut grated

Method:-
1. Peel, de-seed the snake gourd and chop the Snake Gourd into small pieces.
2. Place a kadai on medium flame and heat oil.
3. Add cumin seeds, mustard seeds, and dry red chillies. Let them splutter.
4. Add asafoetida, curry leaves, chopped ginger, and chopped garlic. Sauté for 1 minute.
5. Add chopped onions and sauté for 3–4 minutes without browning. Add tomatoes and salt. Cook for another 3–4 minutes.
6. Add red chilli powder and turmeric powder. Mix well.
7. Add slit green chillies, soaked split bengal gram, and chopped Snake Gourd. Sauté for 3 minutes.
8. Add water. Cover with a lid and cook for about 15 minutes on medium flame until the dal is cooked but not mushy.
9. Take a coriander sprig and chop it.
10. Open the lid, stir gently. Add chopped coriander, lemon juice, julienned ginger and grated coconut. Mix well.
11. Switch off the flame. Transfer to a serving bowl and garnish with fresh coriander leaves.




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