Ganthiya Recipe | भावनगरी गांठिया । How to make Bhavnagari Gathiya

Bhavnagari Gathiya recipe, Makhaniya gathiya, el Pani Na Gathia

Ingredients for Bhavnagari Gathiya
Besan (बेसन ) - 2 cups ( 250 gms )
Oil (तेल ) - 1/2 cup ( 100 gms ) & for frying
Baking Soda (बेकिंग सोडा ) - 1/2 tsp
Black pepper (काली मिर्च ) - 1.5 tsp (coarsely ground )
Carom Seeds (अजवायन ) - 1 tsp
Salt (नमकasdasdas ) - 1.5 tsp or to taste
Asafoetida (हिंग ) - 1 pinch

How to make Bhavnagri Gathiya :

1. Heat up some oil. Once hot turn off flame, pour salt and baking soda in oil. Mix well.
2. Take chickpea flour in a bowl, Pour the hot oil in it.
3. Add carom seeds,asafoetida,coarsely ground black pepper. Mix all ingredients well.
4. Add water to it in small portions. Knead very soft dough.
5. Put oil to heat. Take thick pored jali ,Fix it in the machine.Grease hands with oil, lift dough, put in machine. Close machine.
6. Check if oil and flame is medium hot. Press and put the gathiyas to fry. As the foam settles,then flip it.
7. Once fried take it out, keep the gathiyas in a plate. Make all likewise.

Serving :
8. Bhavnagri Gathiya are fried and ready. Once cool, break and keep them in an air tight container, relish for 2 to 3 months.

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