Скачать или смотреть Apple Crisp Baked Gur Sandesh Recipe: A Delectable Fusion of Flavors!

Apple Crisp Baked Gur Sandesh

Servings - 3

INGREDIENTS
Apple - 350 grams
Brown sugar - 50 grams
Salt - 1/8 teaspoon
Cinnamon powder - 1/8 teaspoon
Nutmeg powder - 1/8 teaspoon
Corn flour - 1 teaspoon
Lemon juice - 1 tablespoon
Chenna - 200 grams
Milk - 200 milliliters
Jaggery powder - 60 grams
Saffron water - 1 tablespoon
Pistachios - 1 tablespoon
Cardamom powder - 1/4 teaspoon
Ghee - 2 teaspoons
Ghee - 1 tablespoon
Edible gum - 2 tablespoons
Almonds - 2 tablespoons
Pistachios - 2 tablespoons
Saffron water - 1 tablespoon

PREPARATION
1. Take a pan, add 350 grams apple, 50 grams brown sugar and cook for 2 minutes.
2. Add 1/8 teaspoon salt, 1/8 teaspoon cinnamon powder, 1/8 teaspoon Nutmeg powder and cook for 2 minutes.
3. Cover it with lid and cook for 5 - 7 minutes.
4. Open the lid and stir well.
5. Add 1 teaspoon corn flour, 1 tablespoon lemon juice and cook for 2 minutes.
6. Cover it with lid and cook for 5 - 7 minutes.
7. Open the lid and stir well. Remove it from heat.
8. Take a pan, add 200 grams cheena, 200 milliliters milk, 60 grams jaggery powder and cook for 7 - 8 minutes.
9. Add 1 tablespoon saffron water, 1 tablespoon pistachios, 1/4 teaspoon cardamom powder, 2 teaspoons ghee and cook for 1 - 2 minutes. Remove it from heat.
10. Heat 1 tablespoon ghee in a pan, add 2 tablespoons edible gum and cook for 1 minute. Remove it from heat.
11. In a glass, add cooked apple, prepared Gur Sandesh, almonds, pistachios, edible gum, saffron water and preheat the oven to 350°F/180°C. Bake for about 5 minutes.
12. Serve.


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