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Khow Suey Soup

Khow Suey Soup Recipe
200g egg noodles
250g chicken or pork, sliced
2 medium onions, chopped
2-3 garlic cloves, minced
1-inch ginger, minced
2 tbsp curry powder
1 tsp turmeric
1 tsp cingamon
4 cups chicken broth
1 cup coconut milk
Salt and pepper
Garnishes: chopped spring onions, crispy noodles, boiled egg, lime wedges, etc.

1. Cook noodles, set aside.
2. Sauté onions, garlic, and ginger till fragrant.
3. Add curry powder, turmeric, cingamon, and meat. Cook till browned.
4. Add broth and coconut milk, simmer till meat's tender.
5. Serve with noodles, garnishes, and toppings of choice


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