Easy Japanese BBQ Sauce Beef Jerky Recipe

Join Doug in this episode of the Jerky.com Test Kitchen as he shows you the easiest beef jerky recipe you'll ever make, using Bachan's Japanese BBQ Sauce! 🥩🍶 This sauce has everything you need for a perfect jerky marinade, making the process simple and delicious. Don't forget to like, comment, and subscribe for more tasty jerky recipes! 👍

👉 Recipe Ingredients:

2 lbs beef, pre-sliced
8 oz (1/2 bottle) Bachan's Japanese BBQ Sauce

📌TIMESTAMPS:
0:00 - Introduction
0:23 - Ingredients & Prepping Beef
0:46 - Mixing Beef with Bachan's Japanese BBQ Sauce
1:05 - Marinating Beef in the Fridge
1:21 - After 48 Hours of Marinating
1:40 - Laying Meat on Racks
1:56 - Setting Dehydrator Temperature and Time
2:20 - Checking Jerky After 4.5 Hours
2:40 - Final Result & Taste Test
2:55 - Recipe Link and Comments
3:01 - Outro

💡Got a unique jerky flavor idea? Drop it in the comments below! We might just try it out in our next jerky video!

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