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Today I’m sharing an easy and authentic Mooli Paratha recipe made without any stuffing. This paratha is soft, non-soggy, and full of flavour—ideal for breakfast or lunch and perfect to enjoy with fresh curd or homemade butter. Light on the stomach and rich in fibre, it makes a perfect meal

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INGREDIENTS
2 cups whole wheat flour
2cups grated mooli (white radish)
1–2 green chillies, finely chopped (as per taste )
1 tsp grated ginger
1tsp ajwain (carom seeds)
1 tsp chaat masala
1/2 tsp black pepper powder
1 tsp red chilli powder
1/2tsp garam masala (optional)
1 tsp Salt(as per taste)
Fresh coriander, finely chopped
2 tsp Ghee or oil for dough + for roasting the parathas

PREPARATION OF PARATHA
1)Peel and grate mooli. Add 1/2 tsp salt, mix and keep for 5 minutes. Squeeze out all excess water very well (important to avoid soggy paratha).
2) In a bowl add flour, squeezed mooli, green chilli, ginger, ajwain, spices and coriander. Mix and knead into a soft dough (usually no extra water needed).Rest for 5 minutes.
3)Divide dough into equal balls.
Roll gently into medium-thick circles using dry flour.
4) Heat a tawa. Cook paratha on medium flame until cooked well from one side. Flip it ,apply ghee/oil, cook both sides till golden brown.
5)Serve hot mooli paratha with curd, butter, pickle or green chutney
Goes very well with lassi or chaas ( buttermilk)