Скачать или смотреть How To Make Dhaba Style Dal Makhani 🫘🤍 | Indian Main Course Recipes

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Today, we present you with our Recipe Of The Day

“Dal Makhani” 🫘🤍

Dal Makhani is a popular North Indian Dish made from black lentils (urad dal) and kidney beans (rajma) cooked together in a rich and creamy gravy.

It is typically flavored with a combination of spices and ingredients like ginger, garlic, onions, tomatoes, and a blend of aromatic spices such as cumin, coriander, and garam masala. The dish is slow-cooked for several hours to develop a thick and creamy texture, and is often finished with a generous amount of butter and cream, giving it its indulgent and luxurious taste. 🧈

Dal Makhani is commonly served with naan, roti, or rice, and is enjoyed as a main course dish in Indian cuisine. 🫓

Whether you're a seasoned cook or a beginner in the kitchen, this recipe is accessible to all and promises to impress your family and friends.

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