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How do the Chinese turn corn cobs into oyster mushrooms?
Did you know that the Chinese have figured out how to grow oyster mushrooms using discarded corn cobs? First, the cobs are soaked in lime water for about 24 hours to sterilize them, then taken out and drained completely. Next, the corn cobs are stacked in layers on the ground covered with plastic sheeting, with each layer evenly sprinkled with oyster mushroom spawn. This process is repeated, alternating layers until there are five, then the whole stack is covered with plastic and placed in a shaded area, keeping the temperature below 86°F. After two months, the mushrooms begin to grow. At this stage, the plastic cover is loosened to allow them to develop. In just five days, the mushrooms reach harvest size.
Oyster mushrooms can be prepared in many dishes such as stir-fried, soups, or deep-fried. They are completely natural, free of additives, delicious, nutritious, and make use of agricultural waste, helping to protect the environment.

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