HOW TO MAKE SOFT IDLI AT HOME | idli batter recipe | soft idli | Restaurant style idli Recipe |

HOW TO MAKE SOFT IDLI AT HOME | idli batter recipe | soft idli | Restaurant style idli Recipe |

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essential tips to make soft and spongy idli recipes. even though the recipe contains only ingredients, yet it has to be perfectly executed to get the best results. this recipe is perfect for morning breakfast or perhaps can also be used to prepare bun dosa, appe and even uttapam using the same batter in the following days. incomplete without mentioning idli or dosa recipes. we all think we know how to prepare the batter for idli and dosa, but it is always good to know some basic and essential tips to make it even batter. this recipe post covers the simple idli batter recipe to prepare soft and spongy idli using a wet grinder and basic kitchen equipment’s.


Ingredients
***************
Idli Rice 3 cup
Urad dal 1 cup
Fenugreek Seeds 1/2 tsp
Salt- 1 tsp
Water , for soaking and grinding
ENO salt-1/2 tsp

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