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Crickets contain more protein than beef and are being heralded as “the food of the future”.
Cricket farming is a sustainable practice that involves breeding and harvesting crickets for food and animal feed, addressing the growing demand for alternative protein sources. Crickets are efficient in converting feed into protein, requiring less land and water than traditional livestock, and they produce minimal greenhouse gas emissions. The farming process requires a controlled environment for optimal growth, and crickets can be harvested at various life stages. As awareness of its benefits grows, more farmers are adopting cricket farming, which could significantly enhance food security and sustainability in agriculture.
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