Homemade Talbina Mix 👉 Make & Store Recipe by Food Fusion

Here is one special recipe of Homemade Talbeenah Mix (barley porridge) which has been recommended by our beloved Holy Prophet (peace and blessings of Allah be upon him) “Talbeenah soothes the heart of the sick person, and it takes away some of the grief.”
A very healthy recipe which nourishes, and provides strength and has numerous health benefit specially for heart. You can use to make both sweet and savory versions of Talbina. Best to keep healthy and filled up during ramadan. So quickly make and store before ramadan. #HappyCookingToyou #foodfusion #digitalammi #ramadanrecipes

Written Recipe: https://shorturl.at/pMXY5

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00:00 Homemade Talbina Mix
00:12 Prepare Talbina Mix
00:58 Storage
01:17 How to make Sweet Talbina?
02:09 How to make Savory Talbina?
02:40 Aray waah

Recipe in English:

Ingredients:
-Hari elaichi (Green cardamom) 9-10
-Darchini (Cinnamon sticks) 2-3
-Jau ka dalia (Barley porridge) broken 1 kg
-Doodh (Milk) 2 Cups
-Darchini powder (Cinnamon powder)
-Honey
-Khajoor (Dates) chopped
-Badam (Almonds) chopped
-Water 2 Cups
-Himalayan pink salt to taste
-Cooked chicken 2-3 tbs
-Hara dhania (Fresh coriander) chopped

Directions:
-In a wok,add green cardamom,cinnamon sticks & sauté for a minute.
-Add barley porridge,mix well & dry roast on low flame for 12-15 minutes
-Let it cool.
-In a grinder,add roasted barley & grind well to make fine powder then sift through mesh strainer.
-Can be stored in an airtight jar for up to 3 months (yield: 1 kg).
Method to Prepare:
-Dissolve or cook 2 tbs of Homemade Talbina mix in 1 Cup of milk/water.
Option # 1: How to make Sweet Talbina with Homemade Talbina Mix:
-In a saucepae,add milk,homemade Talbina mix 4 tbs & whisk well.
-Turn on the flame & cook on low flame until it thickens (6-8 minutes).
-In a serving bowl,ad prepared talbina,sprinkle cinnamon powder & garnish with honey,dates & almonds.
Serves 2-3
Option # 2: How to make Savoury Talbina with Homemade Talbina Mix:
-In a saucepan,add water,4 tbs of prepared talbina mix & whisk well.
-Turn on the flame,add pink salt,mix well & cook on medium flame until it thickens (6-8 minutes).
-Take out in a serving bowl.
-Add cooked chicken,fresh coriander & serve!
Serves 2
For Sweet Talbina:
-Top it up with dates,dry fruits & honey.
For Savoury Talbina:
-Top it up with chicken or vebetables or lentils & herbs.

Recipe in Urdu:

Ajza:
-Hari elaichi (Green cardamom) 9-10
-Darchini (Cinnamon sticks) 2-3
-Jau ka dalia (Barley porridge) broken 1 kg
-Doodh (Milk) 2 Cups
-Darchini powder (Cinnamon powder)
-Honey
-Khajoor (Dates) chopped
-Badam (Almonds) chopped
-Water 2 Cups
-Himalayan pink salt to taste
-Cooked chicken 2-3 tbs
-Hara dhania (Fresh coriander) chopped

Directions:
-Karahi mein hari elaichi aur darchini dal ker ek minute kliya sauté ker lein.
-Jau ka dalia dal ker ache tarhan mix karein aur halki ancch per 12-15 minutes kluya dry roast ker lein.
-Thanda ker lein.
-Grinder mein roasted jau dal dein aur ache tarhan grind ker ka fine powder tayyar ker lein phir strainer sa strain ker lein.
-Airtight jar mein dal ker 3 months kliya store ker saktay han (yield: 1 kg).
-2 tbs homemade Talbina mix ko 1 Cup milk/water mein dissolve ker lein.
How to make Sweet Talbina with Homemade Talbina Mix:
-Saucepam mein doodh aur homemade Talbina mix dal ker ache tarhan whisk ker lein.
-Chulha on karein aur halki ancch per garah ho janay tak paka lein (6-8 minutes).
-Serving bowl mein tayyar talbina aur darchini powder dal dein,honey,khajoor aur badam sa garnish ker ka serve karein!
Serves 2-3
How to make Savoury Talbina with Homemade Talbina Mix:
-Saucepan mein pani aur 4 tbs tayyar talbina mix dal ker ache tarhan whisk ker lein.
-Chulha on karein,pink salt dal ker ache tarhan mix karein aur darmiyani ancch per garha ho janay tak paka lein (6-8 minutes).
-Serving bowl mein nikal lein.
-Cooked chicken aur hara dhania dal ker serve karein!
Serves 2