Turning Milk into Mead...It Surprised Me! | Discord Mead #3 |

Today we're making milk into mead! The style of mead we are going for today is called a "lactomel". We aren't using the whole milk base; rather, we are using the water from it. We have to first curdle the milk with lemon juice and then use that as the water base. You can find the recipe for this mead below!

This video was sponsored by Home Brew Ohio: https://www.homebrewohio.com

Special thanks to Steven for the honey and Kyle for coming on!

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Lactomel Recipe:

1 Gallon of 2% Milk with 6 tbs of Lemon Juice
2.5 pounds of Lehua Honey
2 Grams of Lalvin QA23
6 Grams of Fermaid O
Stabilized with Sorbate & Metabisulfite -
1/4 oz of Mocha Oak Chips
1/4 Pound of Lehua honey to back sweeten.

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0:00 Introduction
0:15 The Discord Mead Series!
0:54 Starting the Milk Mead
2:29 Sponsored by Home-brew Ohio!
3:53 Continuing the Process
4:45 First Tasting
5:52 What now?
6:30 Tasting TWO LACTOMELS!
8:35 Kyle's Lactomel
12:33 My Lactomel
16:00 So Wild.