Скачать или смотреть Prawn Sambal Bostador, a Spicy Eurasian Recipe

Prawn Sambal Bostador is a delicious spicy dish of prawns cooked in a chilli paste. This Eurasian recipe has its roots in Portuguese Malacca (Malaysia), and is very much Malay influenced in the spices used.
Full written recipe:
https://www.singaporeanmalaysianrecip...

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Want to know more about the Ingredients? Here you go:
Candlenuts: https://www.singaporeanmalaysianrecip...
Shrimp paste (belacan): https://www.singaporeanmalaysianrecip...
Dried Shrimp: https://www.singaporeanmalaysianrecip...

INGREDIENTS (serves 4)

500 g (1.1 lb) large prawns (shrimps), definitely not tiny ones about 20
2 large cloves garlic
½ tsp turmeric powder
125 ml (1/2 cup) coconut milk
125 ml (1/2 cup) water
4 Tbsp vegetable oil
1 tsp salt
1 tsp white sugar
½ tsp rice vinegar or any clear vinegar
freshly ground black pepper
small handful fresh coriander leaves, chopped (cilantro)

Grind to a paste
1 medium onion
3 red Thai bird’s eye chillies the small fiery ones
20 dried red chillies
1 tsp dried shrimp
1 tsp shrimp paste belacan
3 candlenuts (or 3 macadamia nuts or 2 cashew nuts)

0:00 Intro
0:40 What is Bostador?
1:16 What is Sambal?
2:42 The Ingredients
3:59 Soak the Chillies
4:07 Clean the Prawns
4:45 Make the Spice Paste (Rempah)
5:20 Fry the Garlic
5:29 Let's get Cooking
6:11 Dish it Up

Enjoy!
Any questions, drop me a line. xx