Eating Black Tiger Shrimp in Pattaya, Thailand | Yainang

Link to english comments:
https://ginpaithairang.com/en/c/v0SrI...

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This is my bedroom. Yai's old bedroom.

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It's still the same as before.

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And if you look outside of the window, you can watch the sea.

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See? The road next to the beach is empty.

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Under this banner is the road.

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It's rare to see cars drive by.

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See? A single car once in a while.

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I will...

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See?

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Pattaya has never been this quiet in the last 30 years.

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No cars, no people and no tourists.

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The covid makes Pattaya beaches cleaner.

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Here's the other side.

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Huge.

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This is the biggest one.

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I got 5 of them.

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I'll give you the contact of the seller.

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790 baht a kilo.

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They are shipped directly from Surat Thani.

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Huge!

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I thought it was...

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I can't fit 4 shrimp in the steamer because they are huge.

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Time to steam!

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Let the water boil first.

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All right!

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How long do I steam them?

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Cover them for 10 minutes and then check if they're done without poking.

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Remove the antennae.

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And cut right on the curved line from head to tail.

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This one's going to baked with cheese.

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Watch for the tomalley.

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Chop some garlic.

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Some pepper.

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Add some pepper.

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Wanna make a curry?

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Try to bake it for 5 minutes first.

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Let's see!

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It's been 10 minutes..

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It's done!

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I'm going to eat them with Chilean king crab.

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Amazing! Amazing!

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Here's the other dish.

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Shrimp.

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It looks great!

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Welcome to Gin Pai Thai Rang!

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Hello, everybody!

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Remember my bedroom?

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My bedroom in Pattaya.

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It's where I made that video eating black tiger shrimp.

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One of my most watched videos!

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All right. So today I have an Alaskan king crab.

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It's 1,290 baht a kilo.

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I also have the legendary black tiger shrimp.

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I steam them.

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I steam them because...

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They turn out softer... nope! They're not dry.

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They dry up when grilled.

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So I prefer them steamed.

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This is the real one from Surat Thani.

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If you want to order, I'll leave the contact of this seller.

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This one is shipped directly from Surat Thani.

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And here's the baked tiger shrimp with cheese.

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Just add chopped garlic and cheese before baking. That's it.

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All right. I'll start with this one.

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I'll write down his number.

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Look!

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Let's eat.

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Which one should I eat first?

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I think I should start with the crab.

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It's Alaska... Chilean King crab.

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That's just a half.

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Spicy seafood sauce.

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So sweet.

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Now time for the shrimp.

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This is the biggest one.

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3 weigh about 1 kilo.

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About 1 kilo.

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It's very firm.

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Let's eat together!

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I'm in Pattaya at the moment. In Pattaya Tai.

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It's a Mexican restaurant.

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Our own restaurant.

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Remember this?

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Do you?

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Let's have a delicious food together.

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Super fresh.

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Sooo sweet!

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It's great! Firm and soft.

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Spicy seafood sauce.

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It's as big as my hand.

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I'll leave seller's number because you should try fresh and cheap shrimp from Surat Thani.

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I think it's about 400 grams each.

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I'll eat some crab after this.

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There's some meat inside.

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But I prefer to eat...

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It got stuck.

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This is the one with cheese.

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Baked with cheese.

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It was baked at 220º C for 5 minutes.

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The garlic smells so good.

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It's great.

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This seafood sauce is sweet, sour and salty.

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The shrimp is sweet and bouncy.

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The crab is very fresh and great.

0:13:58
I'm so full now.

0:14:00
I'll take some of these... to Denmark.

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I'll steam and freeze them as always.

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Then bring them to Denmark.

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See you and be blessed with wealth! Bye!