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Japanese food is a beloved cuisine, especially for a country known for having little resources and centuries of isolation. Despite its history and geography, Japan has created one of the most interesting and diverse cuisines in the world. This time, let's map Japanese food.

Credits:
Producer - Matthew Li
Production Assistant - Mana Chuabang
Script Supervisor - Louis Govier

Special thanks:
Yusef Iqbal
Yeevonne Lim
Dylan Payne
Brandon Goddard
Kevin Thomas
Jamie Ahn
Alkaya Massaly

Timestamps:
0:00 - Japanese food shouldn't be good
0:59 - Hokkaido
2:45 - Tohoku
5:44 - Kanto
7:15 - Chubu
10:33 - Kansai
12:18 - Chugoku
13:12 - Shikoku
13:47 - Kyushu