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MANGO SAGO DESSERT RECIPE | REFRESHING SUMMER DRINK RECIPE | MANGO SAGO DRINK | TAPIOCA DRINK
INGREDIENTS & PROCESS:
1/2 ltr CUP MILK
COOK UNTIL BOIL
1/3 CUP SUGAR
1 TBPN Vanilla CUSTARD POWDER
3 TBSP MILK
MIX WELL
COOK UNTIL BECOME 1.5 CUP
COOL DOWN COMPLETELY
BOIL 4 CUP WATER
1/2 CUP SAGO / TAPIOCA PEARL
COOK UNTIL TRANSPARENT
WASH AND STRAIN THE WATER
1 TBSP SABJA SEED / Tukh malanga / BASIL SEED
1/2 CUP WATER
SOAK FOR 15-20 MIN.
MANGO PIECES
POUR IN A BLENDER
1 CUP MANGO
BLEND SMOOTH
POUR IN A BOWL
SOAKED SABJA SEED
SAGO / TAPIOCA PEARL
1 TBSP ALMOND
1 TBSP CASHEW NUT
1 TBSP PICHTACHIO
1 CUP MANGO CUBE
MIX WELL
KEEP IN FRIDGE FOR 1 HOUR

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