Crust Buttercream. Easter Eggs Cookies.

Crust Buttercream recipe:
Butter - 1 stick (1/2 cup).... 113g
Powdered Sugar - 3 cups+2 tbsp.... 400g
Clear Vanilla - 1 tsp
White color Gel - 2-3 drops
Pinch of salt.
Cream together butter and powder sugar. Use stand mixer for faster and better result. Add vanilla, salt and gel color.
Add water later for desired consistency.

Products I used in this video:
White Color Gel... https://amzn.to/3SNAxKc
Piping Bags... https://etsy.me/3lZROmX
Silicone Mats:
https://etsy.me/3kNOFGE
https://etsy.me/3yc4biQ
https://amzn.to/3EUuYUB
Edible Glue... https://amzn.to/3kM7ZEq

This is where I share all of the products I use and love!... https://www.amazon.com/shop/influence...

My Etsy store... https://www.etsy.com/shop/NadiaMLB

If you want to donate I will appreciate... https://www.paypal.com/cgi-bin/webscr...

My Website
https://nadiamlb.com

My Facebook
  / nadiamlb  

My Instagram
  / my_little_bakery2016  

Royal icing consistency
   • Royal icing consistency. Video for be...  
Royal icing recipe
   • Royal Icing Recipe. How I make Royal ...  
Sugar cookie recipe
   • Best sugar cookie recipe. My little b...  
What you need to start decorating cookies
   • What you need to start decorating coo...  

Visit Epidemic Sound and get a free trial... https://www.epidemicsound.com/referra...

DISCLAIMER: I often review or link to products I regularly use and think you might find helpful. To support the channel, I use Affiliate links wherever possible, which means if you click one of the links in this video description and make a purchase I may receive a very small commission. Thanks for the support!

#cookieart #mylittlebakery #eastercookies #mothersdaycookies #edibleart #icingcookies #cookieartist #tutorial #howto #pressurepiping #cookielove #cookiegift #печенье #пряники #мастеркласс #айсинг #cookiecard