Скачать или смотреть 😱குன்னத்தூர் ஆட்டு சந்தை கறி, கரண்டி ஆம்லெட்

"Kunnathur Santhai Kari" (குன்னத்தூர் சந்தை கறி) refers to a famous and traditional mutton (goat meat) dish that is intrinsically linked to the Kunnathur Weekly Goat Market in Tiruppur District, Tamil Nadu.
✨ Kunnathur Santhai Kari — The Legendary Monday Feast! 🐐🔥

If you're a true non-veg lover, Kunnathur Aattu Santhai is where magic happens!
Every Monday, this famous goat market in Tiruppur serves the freshest, most flavorful Santhai Kari Saapadu you’ll ever taste. 😍

🟤 Why it’s special:
• Freshly butchered naatu aadu straight from the market
• Curry cooked in man-satti (clay pot) over firewood
• A unique pacharisi (raw rice) paste that gives the gravy its signature texture
• A feast of mutton kulambu, mutton varuval, kudal kulambu, and naatu kozhi dishes
• Served with rice, kambu kali, and cooling erumai thayir

📍 Location: Kunnathur, Uthukuli (Tiruppur District)
⏰ Market Day: Mondays | 6 AM – 2 PM
A must-try for anyone visiting Tiruppur, Erode, or Coimbatore side! ❤️🔥

#KunnathurSanthai #SanthaiKari #TamilFood #IndianStreetFood #MuttonMeals #NaatuAadu #Kunnathur #TiruppurFood #ErodeFood #VillageCooking #MuttonLovers #StreetFoodIndia #SanthaiKariSapadu #KambuKali #NaatuKozhi #FoodieTamilnadu #SouthIndianFood #MuttonKulambu #MuttonVaruval #AatuSanthai
Here are the key details that make it so popular:

🐐 1. The Market (Santhai) Connection
The Source of Meat: The Kunnathur Goat Market (Kunnathur Aattu Santhai) is a huge, well-known weekly market, particularly famous for selling high-quality, free-range country goats (நாட்டு ஆடு - Naatu Aadu).

Freshness: The "Santhai Kari" is meat that is butchered freshly on the day of the market. This unparalleled freshness and quality of the meat are considered the primary reason for the dish's superior taste.

Market Day Feast: Local non-vegetarian hotels and makeshift stalls near the market are famous for serving this fresh meat as part of a feast, often referred to as Santhai Kari Saapadu (சந்தை கறி சாப்பாடு).

🍲 2. The Special Dish (Kari)
Traditional Style: The curry (Kulambu) is typically cooked in a traditional village style, often using a man-satti (clay pot) over a wood fire, which is believed to enhance the flavor.

Unique Gravy Ingredient: A distinctive feature in many authentic market curry recipes (like Kunnathur's and similar markets like Kandili) is the use of a paste made from raw rice (பச்சரிசி - Pacharisi) flour mixed with the masala or ground coconut. This gives the gravy a unique texture and flavor that helps it bind perfectly when eaten with Kambu Kali (Ragi ball) or rice.

Mutton Cuts: The meal often features a mix of cuts, including mutton curry (மட்டன் குழம்பு), mutton fry (மட்டன் வறுவல்), intestine curry (குடல் குழம்பு), and sometimes chicken (நாட்டுக்கோழி - Naatu Kozhi) dishes, all prepared with the market's fresh meat.

The Feast: The meal is traditionally served with rice, kambu kali, and a side of buffalo curd (எருமை தயிர் - Erumai Thayir), which acts as a cooling agent against the spice.

📍 Market Details (for visitors)
Location: Kunnathur, Uthukuli taluk, Tiruppur District, Tamil Nadu.

Market Day: The weekly market and the famous Santhai Kari Saapadu hotels are typically active on Mondays (the market day), starting early in the morning (around 6 AM to 2 PM).

Tamil food, indian street food, street food, biriyani, chicken, mutton, coimbatore, Kunnathur, Kunnathur santhai, Kunnathur santhai kari, Kunnathur goat, Kunnathur melas, Kunnathur meals, Goat farm, Tirupur meals, Santhai Kari, Santhai Kari sapadu, Erode santhai, Tirupur santhai, Mutton meals, Mutton Kari sapadu, Mutton boti, santhai

For Advertisement & Sponsor:
Email: [email protected]

Website : https://www.southindiancuisines.com/

South Indian Food YouTube:
► https://www.youtube.com/SouthIndianFo...

South Indian Food Instagram:
►   / southindiansfoods  

South Indian Food Facebook:
►   / southindianfood  

Thanks for watching, and please feel free to leave a comment, suggestion.

it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.