Скачать или смотреть How I Make The Best Easy Corn Chowder

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/
Today we're making a summer favorite, Corn Chowder. I hope you love it!

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Hedley & Bennet Apron: https://amzn.to/4hgBeqR
KitchenAid Cordless immersion blender: https://amzn.to/3rYFyGQ
Better than Boullion Reduced Sodium Chicken Base: https://amzn.to/3N6bCQy
Lodge 7.5qt Dutch oven: https://amzn.to/3Zu0tNc
Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE
Mac Chef's Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/corn-chow...

INGREDIENTS
1/3 pound (150g) bacon - diced
2 tablespoons (28g) unsalted butter
1 medium onion - diced
2 ribs celery - diced
5 cloves garlic - minced
4 cups corn kernels - can use fresh, frozen, or canned
5 tablespoons (42g) all-purpose flour
1/2 cup (120ml) dry white wine
5 cups (1.2L) low-sodium chicken stock
1 teaspoon smoked paprika
1 teaspoon dried thyme
2 large bay leaves
1 1/2 cups (360ml) heavy cream
1 1/2 pound (680g) yukon gold potatoes - peeled and cut into 1/2" cubes
salt and pepper - to taste
1/4 cup sliced green onions
sugar optional

3/4 pound (340g) small shrimp optional
1 teaspoon curry butter optional

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

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