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Smoked Sausage Roll!

If you’re looking for an easy, quick dinner, start by removing the ‪@BobEvansFarms‬ sausage from its packaging. Place it on the ‪@Masterbuilt‬ 560 Gravity Series smoker at 250° for 2 hours. We used ‪@CowboyCharcoal‬ hardwood briquettes and ‪@bearmountainbbq‬ apple wood chunks, in combination with our ‪@BLUETTIOfficial‬ PS54. After smoking, allow the sausage to rest for 15 minutes before slicing. After slicing, season with ‪@MeatChurchBBQ‬ Holy Voodoo seasoning, then sear off in your favorite ‪@lodgecastiron‬ pan. We recommend eating it on a brioche bun with mustard and onion, but you can’t go wrong with whatever sounds best to you!

Whoever eats the most gets the most, so dig in!

About Big Dog Holler Barbecue:
Welcome to the holler! Big Dog Holler Barbecue got its start in 2022, from our passion for the traditions surrounding smoking meat. There's nothing better than digging into good food with loved ones around you. After spending months practicing and experimenting with different recipes, we started posting on social media and haven't looked back. We're excited to share our barbecue adventures with you, and we hope to inspire you to try your hand at our easy-to-follow recipes. Whoever eats the most gets the most, so dig in!