Скачать или смотреть Fried Steak Bites with Chimichurri Sauce

My fried steak bites can be made two ways. Either you can toss it with fresh tomato sauce or an herbal vinaigrette like chimichurri sauce. Either way, it makes a delightful entree item that your whole family will love and enjoy.

Fried Steak Bites With Chimichurri Sauce

1 kg ribeye steak - semi-frozen, cut into bite-sized cubes
2 tbsp flour
1 tsp salt
1 tsp black pepper
1 tsp meat tenderizer
Some fresh lemon verbena

2 cups of oil for deep frying

Marinate the steak bites with the given ingredients for 30 minutes.

For Mashed Potatoes:

1 kg russet potatoes, boil them whole with the skin on.
4 tbsp butter
¼ C sour cream
½ C heavy cream
½ C whole milk
1 tbsp mustard paste
Salt and black pepper to taste

Prepare the mashed potatoes with the given ingredients. Cover and keep it warm.

Heat oil in the pan and fry the steak bites in four batches. Don't crowd the pan while frying. Fry the steak only for two minutes on high heat and quickly remove from the hot oil to drain.

After frying all the steak, toss it with some freshly made tomato sauce. I used tomatoes, banana peppers, and herbs from my home garden to prepare the tomato sauce. Season lightly with salt and pepper.

Toss the steak bites with the sauce and let them simmer on low for 5 minutes. Serve it with mashed potatoes and the
Garnish with some fresh herbs and olive oil dressing. Here I used my chimichurri sauce.

Feast Well!