If I could make only one dish this summer...

👩🏽‍🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: https://rainbowplantlife.com/bigvegan...
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TODAY'S RECIPE: https://rainbowplantlife.com/lemon-or...

How to make preserved lemons: https://rainbowplantlife.com/how-to-m...
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IN THIS VIDEO
All Clad sauté pan: https://amzn.to/3rq9XgV
Preserved lemons: https://amzn.to/45hzUPk

🔪 MY KITCHEN ESSENTIALS

Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")
Large Cutting Board: https://amzn.to/3spsW60
All Clad saucepan: https://amzn.to/3RsGJZx
Dutch oven: https://amzn.to/35SLfa6
Cast iron pan: https://amzn.to/3fYOvcM
Vitamix professional-grade blender: https://amzn.to/406rabM
Vitamix 32-ounce container: https://amzn.to/3RbGRdw
Food processor: https://amzn.to/38L8Aub
Digital scale: https://amzn.to/3TSHVng
Sheet pans: https://amzn.to/4d9NmbD

🔑 KEY MOMENTS

00:00 Introduction
00:10 Spiced Chickpeas
01:40 Prep the Salad Ingredients
05:39 Cook the Orzo
06:07 Make the Sauce and Assemble