Скачать или смотреть Two double chocolate chip cookies.

🍪 Double Chocolate Chip Cookies for Two
Rich, fudgy, and loaded with dark + white chocolate — perfect for date night or a solo treat.

🧾
Ingredients:
3 tbsp unsalted butter, melted


2 tbsp brown sugar


1 tbsp granulated sugar


1 egg yolk


¼ tsp vanilla extract


¼ cup all-purpose flour


1 tbsp dark cocoa powder (Dutch-process or Hershey’s Special Dark)


⅛ tsp baking soda (or a small pinch — half of a ¼ tsp)


Small pinch of salt


2 tbsp dark chocolate chips or chunks


1 tbsp white chocolate chips


Optional: Flaky sea salt for topping



👨‍🍳
Instructions:
Preheat your oven to 350°F (175°C). Line a small baking sheet with parchment paper.


In a small bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and glossy.


Add the egg yolk and vanilla extract, and mix until fully combined.


In a separate bowl, stir together the flour, dark cocoa powder, baking soda, and salt.


Add the dry ingredients into the wet and stir until a dough forms.


Fold in the dark and white chocolate chips.


Divide the dough into 2 large cookies (or make 1 giant cookie) and place them on the prepared baking sheet. Flatten the tops slightly for even baking.


Optional: Press a few extra chocolate chips on top for a bakery-style look.


Bake for 9–11 minutes, until the edges are set but the center still looks slightly underbaked. Don’t overbake — they’ll firm up as they cool.


Let cookies cool on the tray for 5 minutes, then enjoy warm and gooey.



✨ Tips:
Add sea salt flakes on top right after baking for that sweet-salty finish.