Скачать или смотреть ঘরোয়া পদ্ধতিতে সহজ ভাবে ফুচকা রেসিপি | Fuchka Recipe Bengali Style | Home Made Golgappa/panipuri

ঘরোয়া পদ্ধতিতে সহজ ভাবে ফুচকা রেসিপি | Fuchka Recipe Bengali Style | Home Made Golgappa/panipuri

Fuchka and Chatpati are one of the street foods. Many people also call this food Pani Puri because Puri also contains sour water. But it is also a matter of wondering how beneficial these outside foods are for our health. If you want, you can easily make this phuchka at home. We all know that Fuchs has three parts. One is puri or pampar, one is bharta and the other is tamarind pickle.

Let’s see what materials are needed to make these.
Ingredients:

For making puri or papad

Flour-2 cups

Suji – half a cup

Baking soda – 1 teaspoon

For making varta

Bowled potato

Bowled peas

Chili

Cucumber

Jira powder

Chili powder

Black salt

For tarmarind pickle

Tarmarind

Jira powder

Black salt

Lemon juice

Sri chili powder

How to make tamarind pickle: To make tamarind pickle, first soak the tamarind pieces in water for 5-10 minutes. Then separate it from the tamarind seeds and mix it with fried cumin powder, dried crushed chilli powder and salt.


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